Crescenzio pizzeria Riposto
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Crescenzio Pizzeria a Tavola
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THE AUTHOR'S PIZZAS
Alba
16,00€
Mozzarella, Grana Padano fondue, cooked Ham with Truffle, and fresh black Truffle shavings.
(Pizza served in slices- already cut)
Ennese DOP
16,00€
Mozarella, Grilled Eggplants, quenelle of fresh Ricotta, Cooked Ham, crispy Eggplant Skin, and shavings of Piacentino Ennese DOP Cheese.
(Pizza served in slices- already cut)
Nebrodi
16,00€
Shredded Nebrodi black Pork, Nero d'Avola reduction, Pecorino fondue, crushed Pistachios, and Pistachio Pesto.
(Pizza served in slices- already cut)
Verderame
16,00€
Zucchini Cream, Apulian Stracciatella, Guanciale, Truffled Pecorino Cheese, and Balsamic Vinegar Pearls.
Rino & Tella
16,00€
Homemade mashed Potatoes, crispy Parma Ham, Apulian Stracciatella, Semi-dried red cherry Tomatoes, and Rosemary.
Padellino Quinta Essenza
20,00€
The Padellino is baked in a pan rather than directly on the oven floor. This technique results in a ticker, softer crust and has a unique texture due to the pan's cooking method.

Apulian Stracciatella, red Mazara Shrimp Tartare, red Shrimp Elixir, crushed Pistachios, Pistachio Pesto, and Etna Juniper Gin spritz.
(Pizza served in slices- already cut)
Padellino Salmone & Stracciatella
18,00€
The Padellino is baked in a pan rather than directly on the oven floor. This technique results in a ticker, softer crust and has a unique texture due to the pan's cooking method.

Smoked Norwegian Salmon, Apulian Stracciatella, Orange zest, and crushed Almonds.
(Pizza served in slices- already cut)
Via Francesco di Pino, 1, 95018 Riposto CT, Italia
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